I know you are all on pins and needles waiting for a post all about Christmas in the Lacy Homestead, so I will punish you no longer.

We started our holiday surrounded by our loved ones; Lissa and I prepared a French-themed dinner complete with Brie and Chicken Cordon Bleu. We served twice-baked potatoes and green beans, crescent rolls and cookies. I just adore baking. I should do it more often.