Well, our first week of menu planning went quite well, if I do say so myself. I’m not sure what Ben ate on “leftover night,” and I choose not to ask. The other meals worked out wonderfully, including our salmon dinner. Lissa and Jason joined us for that one. Jason joined us for fried egg sandwiches. Why are fried egg sandwiches so good?

For our next week of meals, we are sticking to a lacto-ovo vegetarian diet. (no fish, but including dairy and eggs.) Ben is taking a turn cooking, and we have no plan for a “leftover night.” I know you are all waiting on pins and needles, so here you go:

Mon: Grape and Walnut Salad.

Tues: Veggie Lo mein (Ben is attempting this one)

Wed: Fetticini Alfredo

Thurs: “Ckn” Carnitas

Fri: Couscous and Asparagus

Sat: Stuffed Pablano Peppers *new*

Sun: Eggplant Parmigiana

As always, feel free to leave suggestions, and let us know if you want to come to dinner!